Breaking: Jakarta’s street food goes cashless
Major hawker centers pilot QRIS-only payments to speed queues and improve hygiene across the capital.
Trending: Satay festival draws crowds in Yogyakarta
New food safety guidelines for Jakarta eateries
Restaurants adopt updated hygiene standards ahead of Ramadan dining rush.
Editor’s Pick
Traditional Heritage
The spice routes that shaped Indonesian cuisine
From nutmeg to cloves, discover how centuries of trade forged flavors—from Sumatra to Maluku—that still define our national palate.
